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  1. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. They should become nicely puffy. Gently poke your index finger into the side of one of the loaves; if the indentation remains, your bread is ready to bake. Towards the end of the rising time, preheat the oven to 450°F.

  2. bread: [noun] a usually baked and leavened food made of a mixture whose basic constituent is flour or meal.

  3. www.kingarthurbaking.com › recipes › breadBread | King Arthur Baking

    Bread baking in a Dutch oven; 10 tips for new sourdough bakers; Make and freeze pie crust; close ...

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  6. 25. März 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out.

  7. BREAD definition: 1. a food made from flour, water, and usually yeast, mixed together and baked: 2. a food made from…. Learn more.