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The Pollock is a group of fish in the taxonomic genus Pollachius. The genus contains two species, P. pollachius and P. virens, both of which people refer to as “Pollock.”. Researchers place these fish in the Gadidae family, along with cod, whiting, and haddock. All of the members of this family have important value in commercial fisheries.
Der Pazifische Pollack ( Gadus chalcogrammus, Syn.: Theragra chalcogramma [1] [2] [3] ), auch Alaska-Pollack, ist ein Meeresfisch aus der Familie der Dorsche. In Handel und Gastronomie in Deutschland wird er fast ausschließlich unter dem Handelsnamen Alaska-Seelachs verkauft, [1] in Österreich auch unter dem Handelsnamen Pazifischer Polardorsch.
29. Mai 2022 · 5. Grilled Lemon Pollock. Grilled lemon pollock is a delicious, healthy, and easy-to-make recipe that is perfect for a summer meal. The fish is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled until nicely charred. The fish is tender and flaky, with a hint of smokiness from the grill.
17. Dez. 2022 · 12. Air Fryer Beer Battered Alaska Pollock. Source: festfoods.com. The best way to enjoy fish and chips is with beer-battered fish. The beer makes the batter super crunchy and rich, adding a light yeast taste that help the crunchy shell feel more filling. Use an air fryer to create some fantastic air-fried pollock. 13.
The pollock is an elongated fish, deep green with a pale lateral line and a pale belly. It has a small chin barbel and, like the cod, has three dorsal and two anal fins. A carnivorous, lively, usually schooling fish, it grows to about 1.1 m (3.5 feet) in length and 16 kg (35 pounds) in weight. It is caught commercially for food and also affords ...
26. Mai 2022 · Pollock is a high-protein fish that provides 40% of your daily protein requirement. Selenium, vitamin B, and phosphorus are also abundant in this fish. It also has zinc, calcium, copper, iron, and ...
15. März 2023 · Instructions. Preheat oven to 350 degrees F. Place the pollock fish fillets in a single layer on an aluminum foil or parchment lined baking tray or greased baking dish. Pat dry with paper towels. Brush the olive oil over the top and sides of the fillets.
