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  1. Vor 3 Tagen · For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the oven. Bake at 350° F for 40 minutes. Once the meatloaf starts to set ...

  2. 28. Apr. 2024 · Learn how to make the juiciest and most delicious meatloaf with a tangy and savory sauce. This easy recipe uses ground beef, onion, garlic, breadcrumbs, and pantry staples.

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  3. 1. Mai 2024 · Meatloaf Recipe. By Kay Chun. Updated May 1, 2024. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time. 1½ hours. Rating. 4 (2,696) Notes. Read 403 community...

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  4. Vor einem Tag · I'll be gone when the morning comes. When the night is over. Like a bat out of hell. I'll be gone, gone, gone. Like a bat out of hell. I'll be gone when the morning comes. But when the day is done and the sun goes down. And the moonlight's shining through (Oo-oo-ooh) Then like a sinner before the gates of Heaven.

  5. 12. Mai 2024 · When the loaf is frozen, remove it from the loaf pan and wrap it in plastic wrap and then foil. Freeze meatloaf for up to 4 months. To reheat a meatloaf from frozen, put it on a baking sheet or in a loaf pan. Bake the frozen meatloaf for about 1 1/2 to 2 hours, or until it registers at least 160 F (165 F if there is poultry in the loaf).

    • Entree, Dinner
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  6. 14. Mai 2024 · Preheat the oven to 350 degrees Fahrenheit. 2. Add the ground beef, milk, breadcrumbs, onions, eggs, salt, and black pepper into a large bowl. Mix all the ingredients together. This will keep the meatloaf moist and flavorful. 3. In a small bowl, whisk together the garlic powder, brown sugar, and ketchup for your sauce. 4.

  7. 7. Mai 2024 · Updated May 7, 2024. Andrew Scrivani for The New York Times. Total Time. 2 hours. Rating. 5 (610) Notes. Read 81 community notes. A mixture of maple syrup and Dijon mustard coats this hearty...

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