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Vor 3 Tagen · For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the oven. Bake at 350° F for 40 minutes. Once the meatloaf starts to set ...
28. Apr. 2024 · Learn how to make the juiciest and most delicious meatloaf with a tangy and savory sauce. This easy recipe uses ground beef, onion, garlic, breadcrumbs, and pantry staples.
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- Dinner, Main
1. Mai 2024 · Meatloaf Recipe. By Kay Chun. Updated May 1, 2024. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time. 1½ hours. Rating. 4 (2,696) Notes. Read 403 community...
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- Dinner, Meat, Main Course
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12. Mai 2024 · When the loaf is frozen, remove it from the loaf pan and wrap it in plastic wrap and then foil. Freeze meatloaf for up to 4 months. To reheat a meatloaf from frozen, put it on a baking sheet or in a loaf pan. Bake the frozen meatloaf for about 1 1/2 to 2 hours, or until it registers at least 160 F (165 F if there is poultry in the loaf).
- Entree, Dinner
- 1 Min.
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14. Mai 2024 · Preheat the oven to 350 degrees Fahrenheit. 2. Add the ground beef, milk, breadcrumbs, onions, eggs, salt, and black pepper into a large bowl. Mix all the ingredients together. This will keep the meatloaf moist and flavorful. 3. In a small bowl, whisk together the garlic powder, brown sugar, and ketchup for your sauce. 4.
7. Mai 2024 · Updated May 7, 2024. Andrew Scrivani for The New York Times. Total Time. 2 hours. Rating. 5 (610) Notes. Read 81 community notes. A mixture of maple syrup and Dijon mustard coats this hearty...