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  1. 16. Mai 2024 · ‘Deep Blue Extras’ (sometimes known as DBE) is the original loyalty benefit from Virgin Voyages designed for loyal sailors in the Sailing Club. Deep Blue Extras will be available on any sailing through the until December 31st 2025 at this time.

  2. 16. Mai 2024 · This extra-virgin olive oil is made on Kefalonia island in the Ionian Sea. The main characteristics of this product come from its combination of three different varieties of olives: Koroneiki, Agouromanako, and Venetsianiki Iadolia. The olives are gathered manually when fully ripe and are transported to the mills. The oil is ...

  3. Vor 6 Tagen · It’s time to learn how olive oil is made! How is olive oil traditionally made? It’s critical to know how to store the olive oil, or extra virgin olive oil, to ensure its high-quality taste, consistency and the associated array of olive oil benefits. You also need to know how to recognize the original Italian EVO and avoid fake olive oil.

  4. 16. Mai 2024 · Those who have previously sailed with Virgin Voyages will automatically be registered for the Sailing Club loyalty scheme. The base level includes: Exclusive Offers; First Alerts for Promos; Members Quarterly Newsletter. All other levels also benefit from these offers. Blue Extras Level (After Two Sailings)

  5. 16. Mai 2024 · ‘Blue Extras’ (sometimes known as BE) is the latest loyalty benefit from Virgin Voyages designed for loyal sailors in the Sailing Club or those matching with eligible programs. Blue Extras will be available on any sailing through the until December 31st 2025 at this time.

  6. 15. Mai 2024 · Extra virgin olive oil, offers a medley of flavour and nutrients, best used within its 18-24 months prime, the pinnacle of excellence. Choosing extra virgin olive oil supports sustainable farming practices and the preservation of olive groves.

  7. 16. Mai 2024 · Azeite de Moura. BEJA DISTRICT, Portugal. 4.5. Ate it? Rate it. Wanna try? Add to list. This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads.