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  1. 20. Mai 2024 · What are Parmentier Potatoes? Parmentier potatoes are a classic French dish of small cubes of potato mixed with garlic and herbs also known as pommes parmentier (crispy cubed potatoes). They are named for Antoine-Augustin Parmentier, a French pharmacist who was an active proponent of the potato.

  2. 30. Apr. 2024 · Hachis parmentier“ (dt.: „Hackfleisch Parmentier“, benannt nach dem Initiator und Förderer des französischen Kartoffelanbaus Antoine Parmentier) ist ein beliebtes französisches Essen, das dem Shepherd's Pie sehr ähnlich ist. Es wird üblicherweise zuhause zubereitet, in Restaurants ist es eher selten zu finden.

  3. Vor einem Tag · Parmentier R, Racine L, Moussy A, Chantalat S, Sudharshan R, Papili Gao N, Stockholm D, Corre G, Fourel G, Deleuze JF, et al. (2022) Global genome decompaction leads to stochastic activation of gene expression as a first step toward fate commitment in human hematopoietic cells. PLoS Biol 20: e3001849. doi: 10.1371/journal.pbio.3001849

  4. 14. Mai 2024 · Chocolat Guerin-Boutron trade card, benefactors of humanity, with a portrait of Antoine-Augustin Parmentier, a promoter of the potato as a food source, alongside an image of Parmentier in a potato field. Creator: French School (19th century) Artwork medium: chromolithograph: Credit: Look and Learn: Search stock images by keyword

  5. Vor 14 Stunden · Fortunately the Gallic pharmacist and agronomist Antoine-Augustin Parmentier convinced his countrymen otherwise after being held prisoner by the Prussians, who fed him potatoes that didn't kill ...

  6. Vor 5 Tagen · Antoine-Augustin Parmentier is a professional SFrench pharmacist who is familiarly known for his book, Observations on Such Nutritive Vegetables: As May be Substituted in the Place of Ordinary Food in Times of Scarcity.

  7. 18. Mai 2024 · La crema parmentier es una deliciosa y reconfortante receta que ha sido parte de la gastronomía francesa durante siglos. Su nombre hace referencia al conocido agrónomo francés Antoine-Augustin Parmentier, quien impulsó el consumo de patatas en Francia en el siglo XVIII. Esta crema se caracteriza por su suave textura y su ...