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  1. www.britannica.com › biography › Alice-WatersAlice Waters | Biography, Restaurant, & Facts | Britannica

    3. Mai 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.

    • Melissa Albert

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    • Alice Waters: The Fate of Our Nation Rests on School Lunches | TIME
    • 5 questions for Alice Waters - Sactown Magazine
    • Alice Waters | The National Endowment for the Humanities
    • Alice Waters | Biography, Restaurant, & Facts | Britannica
    • MasterClass Alice Waters The Art of Home Cooking Class Review - Hello ...

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  3. www.ft.com › content › 8c98c6bc-310e-4d69-91a2-19cfb29743fcThe dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan...

    Vor 3 Tagen · Chop up the aromatics and simmer them in butter until they begin to colour. Put in the undrained greenstuff, with the tomatoes and potato, add salt and pepper and boil up, stirring. When the ...

  4. www.slowfood.com › blog-and-news › alice-in-hungerlandAlice in Hungerland - Slow Food

    Vor 4 Tagen · Slow Food international vice-president Alice Waters is famous for the seasonal, locally produced, organic food she has been making and serving at her restaurant, Chez Panisse, in California since 1971.

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  6. facts.net › celebrity › 15-fascinating-facts-about-alice-waters15 Fascinating Facts About Alice Waters - Facts.net

    14. Mai 2024 · Alice Waters, the renowned American chef and restaurateur, is a true pioneer in the culinary world. With her groundbreaking farm-to-table philosophy and emphasis on organic, locally sourced ingredients, she has revolutionized the way we think about food and dining.

  7. www.trueleafmarket.com › blogs › articlesAlice Waters: Cultivating the Farm-To-Table Movement | Blog

    13. Mai 2024 · Alice Waters: Cultivating the Farm-To-Table Movement. Ashleigh Smith. May 13. 7 min read. 0. Written By Lara Wadsworth. The farmers grow the food, the people eat the food. That’s how it goes, right? Well, that’s how it is supposed to be.

  8. www.slowfood.com › blog-and-news › a-berlinale-award-for-carloA Berlinale Award for Carlo Petrini and Alice Waters - Slow Food

    29. Apr. 2024 · Last week it was announced that this year, the award is going to Slow Food International President Carlo Petrini and Vice-President Alice Waters.

  9. www.williams-sonoma.com › products › 40-years-of-chez-panisseAlice Waters: 40 Years of Chez Panisse: The Power of Gathering

    7. Mai 2024 · When Alice Waters opened the now-legendary Chez Panisse back in 1971, she intended it to be a modest gathering place where neighborhood friends could come together to enjoy great food made with locally sourced organic ingredients. Today, the Northern California restaurant is a culinary icon for food lovers around the world.