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Vor 2 Tagen · The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk , from which tofu and tofu skin are made.
3. Mai 2024 · soybean, (Glycine max), annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
- The Editors of Encyclopaedia Britannica
Vor 3 Tagen · They constitute one of the major groups into which the flowering plants have traditionally been divided; the rest of the flowering plants have two cotyledons and are classified as dicotyledons, or dicots. Monocotyledons have almost always been recognized as a group, but with various taxonomic ranks and under several different names.
22. Mai 2024 · Purines are biologically synthesized as nucleotides and in particular as ribotides, i.e. bases attached to ribose 5-phosphate. Both adenine and guanine are derived from the nucleotide inosine monophosphate (IMP), which is the first compound in the pathway to have a completely formed purine ring system.
3. Mai 2024 · Wild soybean (Glycine soja), a relative of cultivated soybean, shows high adaptability to adverse environmental conditions. We identified and characterized a wild soybean transcription factor gene, GsWRKY40, that promotes plant salt stress.
19. Mai 2024 · La glycine - wisteria - est une plante grimpante à croissance rapide. Entretien, taille et arrosage, nos conseils pour une belle floraison.
3. Mai 2024 · Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean ( Glycine max ). While the majority of the species are found only in Australia, the soybean's native range is in East Asia.
