Suchergebnisse
Suchergebnisse:
Vor 2 Tagen · Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Ande ...
10. Mai 2024 · cassava, ( Manihot esculenta ), tuberous edible plant of the spurge family ( Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
- The Editors of Encyclopaedia Britannica
23. Mai 2024 · Manihot esculenta: cassava: Euphorbiaceae: Roots and leaves contain two cyanogenic glycosides, linamarin and lotaustralin. These are decomposed by linamarase, a naturally occurring enzyme in cassava, liberating hydrogen cyanide.
Vor einem Tag · Papier (von lateinisch papyrus, aus altgriechisch πάπυρος pápyros ‚ Papyrusstaude ‘) ist ein flächiger Werkstoff, der im Wesentlichen aus Fasern pflanzlicher Herkunft besteht und durch Entwässerung einer Faser suspension auf einem Sieb gebildet wird. Das entstehende Faservlies wird verdichtet und getrocknet.
17. Mai 2024 · Manihot esculenta, commonly called cassava (), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a ...
7. Mai 2024 · Background. High-affinity potassium transporters (HKTs) are crucial in facilitating potassium uptake by plants. Many types of HKTs confer salt tolerance to plants through regulating K + and Na + homeostasis under salinity stress. However, their specific functions in cassava ( Manihot esculenta) remain unclear. Results.
15. Mai 2024 · 2 Manihot Biotec, Departamento de Biología, Universidad Nacional de Colombia, 111321 Bogotá, Colombia 3 Laboratorio de Interacciones Moleculares de Microorganismos Agrícolas, Departamento de Ciencias Biológicas, Universidad de los Andes, 111711 Bogotá, Colombia
