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  1. Vor 2 Tagen · Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2] [3] [4] Some of these foods were imported from other cultures.

  2. Vor 6 Tagen · Learn about the origin and evolution of restaurants, from the first soup vendor in Paris to the modern culinary establishments around the world. Explore the different types of restaurants, their menus, and their cultural significance.

  3. Vor 3 Tagen · The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).

  4. Vor 3 Tagen · Die McDonalds Corporation ist ein US-amerikanischer Betreiber und Franchisegeber von weltweit vertretenen Schnellrestaurants und der umsatzstärkste Fast-Food -Konzern der Welt. [2] . Stand Dezember 2023 wurden weltweit über 41.800 Restaurants betrieben. [3] Das offizielle Maskottchen von McDonald’s ist ein Clown namens Ronald McDonald. [4]

  5. 23. Mai 2024 · Tampa, Florida. 895. 580 (Checkers) 315 (Rally's) Nationwide. Checkers in the Southeast and Northeast, Rally's in the Midwest and California. Cheeburger Cheeburger. Sanibel, Florida. 1986. Fort Myers, Florida.

  6. Vor 6 Tagen · Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.