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  1. www.tasteatlas.com › best-rated-confectioneries-in-europe46 Best Confectionery in Europe - TasteAtlas

    18. Juni 2024 · List includes: Gianduja, Truffe au chocolat, Kohuke, Belgian Pralines, Swiss Chocolate Truffles.

  2. www.tasteatlas.com › best-rated-chocolate-confectioneries-in16 Best Chocolate Confectionery in the World - TasteAtlas

    17. Juni 2024 · Chocolate Confectionery. Chocolate truffles (Truffe au chocolat) CHAMBÉRY, France. 4.5. shutterstock.

  3. en.wikipedia.org › wiki › List_of_candiesList of candies - Wikipedia

    19. Juni 2024 · Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. [1]

  4. www.tasteatlas.com › best-rated-confectioneries-in-north-america7 Best Confectionery in North America - TasteAtlas

    18. Juni 2024 · List includes: Maple Butter, American Chocolate Truffles, Jelly Beans, Saltwater taffy, Candy Corn.

  5. edition.cnn.com › 2024/07/02 › businessHow to make ice cream: Brands like Baskin Robbins and Tillamook...

    Vor 8 Stunden · I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing ...

  6. luxe.digital › lifestyle › diningThe Most Expensive Chocolate Brands In the World - Luxe Digital

    4. Juni 2024 · The most expensive chocolate in the world per gram is the Masters Series Enriquestuardo produced by To’ak at $9.80 per gram. Other expensive chocolates include the House of Knipschildt at $5.73 per gram and DeLafée of Switzerland at $4.90 per gram.

  7. www.hillcountrychocolate.com › blogs › chocolate-andWhat Is the Oldest Candy Bar Still Made? – Hill Country Chocolate

    Vor 18 Stunden · July 2, 2024. You might find it fascinating that the oldest candy bar still in production is Fry's Chocolate Cream, first introduced in 1866. This chocolate bar, originating from Bristol, England, revolutionized how chocolate was consumed with its distinctive flavored fondant center. Despite the production moving to Poland in 2011, its enduring ...