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1. en.wikipedia.org › wiki › Atsuko_IkedaAtsuko Ikeda - Wikipedia

   en.wikipedia.org › wiki › Atsuko_Ikeda

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   Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.

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3. www.atsukoskitchen.com › aboutJapanese cooking teacher Atsuko Ikeda - Atsuko's Kitchen

   www.atsukoskitchen.com › about

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   Learn how to make authentic Japanese food at home with Atsuko Ikeda, a certified nutritionist and a founder of Atsuko's Kitchen. She offers hands-on classes, cookbooks and online courses on various Japanese dishes, from sushi to Shojin Ryori.

4. www.atsukoskitchen.comJapanese cooking classes and sushi making in London | Atsuko's...

   www.atsukoskitchen.com

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   Learn from Atsuko Ikeda, a renowned Japanese chef, writer, and food photographer, how to make simple and authentic Japanese dishes. Choose from in-person or online classes, private and corporate events, and catering services in Columbia Road, Shoreditch.

5. Videos

   • 5:38

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     How to Make Sushi Rolls with Japanese chef Atsuko Ikeda

     13. Nov. 2017

     20.1K Aufrufe

   • 2:29

     youtube.com

     How to Make Sushi Sandwiches with Japanese chef Atsuko Ikeda

     13. Nov. 2017

     43.3K Aufrufe

   • 9:01

     youtube.com

     Japanese Tamago - The World in One City

     10. Sept. 2013

     25K Aufrufe

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6. www.instagram.com › atsukoskitchenAtsuko Ikeda (@atsukoskitchen) • Instagram photos and videos

   www.instagram.com › atsukoskitchen

   9,321 Followers, 796 Following, 628 Posts - Atsuko Ikeda (@atsukoskitchen) on Instagram: "Japanese chef / cookery tutor / Author of three cookbooks".

   • Follower: 9,3K

7. www.amazon.de › Atsukos-Japanese-Kitchen-Home-cooked-comfortAtsuko Ikeda - Amazon.de

   www.amazon.de › Atsukos-Japanese-Kitchen-Home-cooked-comfort

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   Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.

   • 4,7/5 (189)

8. rylandpeters.com › pages › atsuko-ikedaAtsuko Ikeda | About the Authors | Ryland Peters & Small

   rylandpeters.com › pages › atsuko-ikeda

   Atsuko Ikeda is a Japanese chef, writer and food photographer. She was born in Kyushu, a southern island of Japan also known as ‘Food Island’. After travelling the world, she was inspired to teach people to cook authentic Japanese dishes miles away from home and has been teaching in the UK since 2008.

9. misotasty.com › blog › we-asked-atsuko-ikeda-from-atsukosWe asked Atsuko Ikeda from Atsuko’s Kitchen about recipes &...

   misotasty.com › blog › we-asked-atsuko-ikeda-from-atsukos

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   3. Juli 2020 · Atsuko Ikeda, Atsuko's Kitchen, small business owner, Japanese Chef I use it to make traditional Japanese dishes (such as miso aubergine, miso soups, miso marinade fish etc..) but not only: a spoonful of it added to a stew, and a sauce, or even a dessert (such as miso caramel), gives the dish an extra layer of umami.