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10. Juni 2024 · Auf jeder Tour kommen Sie in den Genuss erlesener Köstlichkeiten inhabergeführter Gastronomiebetriebe aus dem Stadtviertel. Natürlich kommt auch Historisches, Aktuelles und Wissenswertes der gewählten Stadt nicht zu kurz. Unsere Tourguides kennen ihre Viertel wie die eigene Westentasche und lenken den Blick auf die besonderen ...
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Eating meat is thought by some scientists to have been crucial to the evolution of our ancestors’ larger brains about two million years ago. By starting to eat calorie-dense meat and marrow...
- Meat Production
- Per Capita Meat Consumption
- Number of Animals Slaughtered
- Livestock Counts
Meat production by animal
In the chart, we see how meat production has changed by livestock type since 1961. At a global level, we see that the dominant livestock types are poultry, cattle (which includes beef and buffalo meat), pigs, and sheep & goats to a lesser extent. However, the distribution of meat types varies significantly across the world; in some countries, other meat types such as wild game, horse, and duck can account for a significant share of total production. Although production of all major meat types...
Which countries eat the most meat?
Global population has undergone rapid growth, especially in the second half of the 20th century; we may therefore also expect rapid growth in total meat production as explored in the sections above. But how has meat consumption changed on a per capita basis? In the chart, we see a global map of per capita meat (excluding seafood and fish) consumption, measured in kilograms per person per year. These trends can also be viewed as a time series in the "Chart" tab. Globally, there has been an inc...
Meat consumption tends to rise as we get richer
One of the strongest determinants of how much meat people eat is how rich they are. This is at least true when we make cross-country comparisons. In the scatterplot we see the relationship between per capita meat supply (on the y-axis) and average GDP per capita (on the x-axis). What we see is a strong positive relationship: the richer a country is, the more meat the average person typically eats. If you press 'play' on the interactive chart you can see the trajectory of each country over tim...
What types of meat do people eat?
What preferences do we have in terms of the types of meat we eat? Globally, pigmeat holds the distinction of being the most consumed meat commodity on average per capita. The average person's consumption includes pigmeat as the predominant choice, followed by poultry, beef/buffalo meat, and mutton & goat meat, with other types of meat making up a smaller fraction of the overall consumption. Consumption trends vary significantly across the world. In China, pigmeat accounts for around two-third...
The visualization details the total number of livestock animals slaughtered for meat in the given year. This is shown across various types of livestock. Here these figures represent the total number slaughteredfor meat production (which does not include those used primarily for dairy or egg production which are not eventually used for meat). In ter...
The figures represent 'livestock counts' — these represent the total number of live animals at a given timein any year. This is not to be confused with the figures above which represent the total number of livestock animals slaughtered or used for meat in any given year.
- Hannah Ritchie, Max Roser
- 2017
The dominant diets that the world has been producing and eating for the past 50 years are no longer nutritionally optimal, are a major contributor to climate change, and are accelerating erosion of natural biodiversity. Unless there is a comprehensive shift in how the world eats, there is no likelihood of achieving the Sustainable Development ...
- Tamara Lucas, Richard Horton
- 2019
Vor 15 Stunden · A Kentucky man who hacked into state death registry systems to fake his own death in a bid to avoid paying over $100,000 in outstanding child support has been sentenced to over six years in prison ...
Vor 3 Tagen · Disney has reversed course on a wrongful death lawsuit brought by the widower of a woman who died after eating at a resort restaurant, saying the matter can now proceed to court.
