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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.
Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.
CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.
CIA California in St. Helena offers associate degree programs in culinary arts, baking and pastry arts, and food business. Learn from top-notch faculty and facilities, and enjoy the Napa Valley lifestyle and community.
One of the world’s premier wine and food destinations, the Napa Valley is a true celebration of the winemaker, the farmer, and the chef. It’s also where you’ll find two amazing culinary experiences, just 20 miles apart— CIA at Copia and CIA Greystone.
Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
Learn from world-renowned Le Cordon Bleu program at California Culinary Academy, founded in 1977. Explore associate degree and certificate programs in culinary arts, pastry and baking arts, and hospitality management.
