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Eva Ekeblad (* 10. Juli 1724 in Stockholm als Eva De la Gardie; † 15. Mai 1786 in der Församling Lidköping, Skaraborgs län) war eine schwedische Adlige, Agrarwissenschaftlerin und Salonnière. Ihr Forschungsinteresse galt der Verwendung von Kartoffeln, die um diese Zeit in Europa kultiviert wurden.
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish agriculturist and salon hostess. She discovered a method to make alcohol and flour from potatoes, significantly reducing Sweden's incidence of famine. She became the first female member of the Royal Swedish Academy of Sciences.
11. Mai 2024 · Eva Ekeblad (born July 10, 1724, Stockholm, Sweden—died May 15, 1786, Lidköping) was a Swedish aristocrat and agronomist who was best known for her work involving potatoes, notably developing (1746) methods for both distilling alcohol and making flour from the tuber.
Eva Ekeblad (née De la Gardie) was a countess, the wife of a privy councillor, and the first woman to be appointed to Kungliga Vetenskapsakademien (the Royal Swedish Academy of Sciences). Eva Ekeblad was born in Stockholm in 1724. She was the daughter of the privy councillor and state marshal Magnus Julius De la Gardie and his wife Countess ...
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish countess, salon hostess, agronomist, and scientist. She was widely known for discovering a method in 1746 to make alcohol and flour from potatoes, allowing greater use of scarce grains for food production, significantly reducing Sweden's incidence of famine.
19. Mai 2021 · Eva Ekeblad war eine schwedische Naturwissenschaftlerin, die aus Kartoffeln Alkohol destillierte und kosmetische Produkte herstellte.
Eva Ekeblad. In 1748, she became the first woman to be elected to the Swedish Academy of Sciences. The choice was based on the new ideas of the Enlightenment, where women could publicly appear as intellectual, educated and creative individuals.
