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  1. Richard Li Han-hsiang (Chinese: 李翰祥; pinyin: Lǐ Hànxiáng; 7 March 1926 in Jinxi, Liaoning – 17 December 1996 in Beijing) was a Chinese film director. Li directed more than 70 films in his career beginning in the 1950s and lasting till the 1990s.

  2. Movie director [cameo] Father of Margaret Lee Din-Long and Lee Din-Hing. Li arrived in Hong Kong in 1948 and began his career as a contract actor and set designer. In 1954, he directed "Blood in Snow" which won critical acclaim and paved the way to his career with Shaw Brothers. Li made over 70 films in his lifetime and was particularly adept ...

  3. First Name: Han Hsiang; Family Name: Li; Native name: 李汉祥; Also Known as: Richard Li Han Hsiang, Han Hsiang Li, Li Hanxiang, Li Han Chiang, Lee Hon Cheung; Nationality: Chinese; Gender: Male; Born: March 7, 1926; Died: December 17, 1996

  4. 17. Dez. 1996 · Richard Li Han Hsiang (Chinese: 李翰祥; pinyin: Lǐ Hànxiáng; 7 March 1926 in Jinxi, Liaoning - 17 December 1996 in Beijing) was a Chinese film director. Li directed more than 70 films in his career beginning in the 1950s and lasting till the 1990s. His The Enchanting Shadow, The Magnificent Concubine, and Empress Wu Tse-Tien ...

  5. 21. März 2018 · A non-musical Li Han-hsiang film, an adaptation of the same source material as the late 80s Tsui Hark/Ching Siu-tung masterpiece A Chinese Ghost Story (the story comes from Pu Songling’s Strange ...

  6. Born 1926, originated from Liaoning, China, Li Han-hsiang started his movie career in Hong Kong in 1948, firstly as an actor in The Orphan Girl, before directing his first independent production Love’s Elegy. He joined Shaw Brothers in 1956 and directed more than 20 films, many of which have become memorable classics, including award-winning ...

  7. 7. Juli 2023 · Li Han-hsiang, Storyteller comprises two sections: essays re-evaluating his rich, versatile and often controversial career, and revealing interviews of both Li himself and his collaborators. Published in 2007 in separate Chinese and English editions. Priced at HK$128 each. (Edited by Wong Ain-ling) Chinese edition: ISBN 962-8050-40-0