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  1. editor. memoirist. Known for. Books on French cooking. Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking.

  2. Richard Olney (September 15, 1835 – April 8, 1917) was an American attorney, statesman, and Democratic Party politician who served as a member of the second cabinet of President Grover Cleveland as the 40th United States Attorney General from 1893 to 1895 and 34th Secretary of State from 1895 to 1897. [1]

  3. 4. Aug. 1999 · Richard Olney, one of the first food writers to introduce the simple joys of French country cooking to American readers, was found dead yesterday at his home at Sollies-Toucas in Provence. He...

  4. 4. Apr. 2024 · Richard Olney (born Sept. 15, 1835, Oxford, Mass., U.S.—died April 8, 1917, Boston, Mass.) was the U.S. secretary of state (1895–97) who asserted, under the Monroe Doctrine, the right of the United States to intervene in any international disputes within the Western Hemisphere.

    • The Editors of Encyclopaedia Britannica
  5. 3. Aug. 1999 · Richard Olney was an American painter, cook, food writer, editor, and memoirist, best known for known for his books of French country cooking. Olney lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking.

    • (784)
    • August 3, 1999
    • April 12, 1927
  6. The collection consists of correspondence, writings, original oil paintings, photographs, personal and professional papers, and printed material of American author, editor, and artist Richard Olney. Correspondents include Sybille Bedford, Julia Child, Alexandre de Lur Saluces, Kermit Lynch, J. D. McClatchy, Byron and James Olney, Aubert de ...

  7. 23. Apr. 2000 · By Richard Olney. Illustrated. 416 pp. New York: Brick Tower Press. $34.95. Richard Olney, who died last July, had a profound and lasting influence on American cooking. His ''Simple French Food ...