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Avis DeVoto (May 22, 1904 – March 7, 1989) was an American culinary editor, book reviewer, and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child 's Mastering the Art of French Cooking and the US edition of the British food writer Elizabeth David 's Italian Food .
2. Feb. 2023 · In 1951, Bernard DeVoto — Avis' husband — launched an impassioned tirade against the sorry state of American stainless steel knives. His attack on these edgeless, blunt instruments was published in Harper's magazine and found its way to Paris where it was read by an American named Julia Child.
9. Dez. 2010 · Avis DeVoto worked as her husband’s secretary but had a firm life and mind of her own. She regularly reviewed mystery novels for The Boston Globe and was an accomplished cook. Later in her life...
15. Aug. 2012 · But the letter was answered by DeVoto's wife, Avis, described by one of her husband's students at Harvard as "very good looking and very sexy-seeming and the only faculty wife who might have...
2. Jan. 2011 · If Child was the mother of the modern American interest in cooking, Avis DeVoto was its midwife. She’s the one with the publishing background who steered the novice author through the perilous...
15. Aug. 2012 · On March 8, 1952, Julia Child (August 15, 1912–August 13, 2004) sat down at her kitchen table in Paris and penned a fan letter to American historian and author Bernard DeVoto, discussing the peculiarities of French and American kitchen knives. But the letter was answered by DeVoto’s wife, Avis, described by one of her husband’s ...
4. März 2011 · For most readers, Avis DeVoto is unknown. She was the wife and secretary of the prize-winning author Bernard DeVoto; mother of two sons; a talented editor; and a devoted friend to an astonishing array of distinguished scholars and intellectuals.
