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1. en.wikipedia.org › wiki › Adam_PlattAdam Platt - Wikipedia

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   Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.

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3. platteats.comAdam Platt | Writer - Professional Eater - Bilious Gourmand

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   Adam Platt is the chief restaurant critic for New York magazine and the author of The Book of Eating: Adventures in Professional Gluttony. Learn more about his life, work, and book on his official website.

4. adam-platten.deadam Küchenarbeitsplatten, Waschtischplatten, Schreibtischplatten

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   Spanplatten. Arbeitsplatten aus laminierten Spanplatten haben den Vorteil, daß sie preiswert sind. Weitere Vorteile sind: Eine große Vielfalt an Strukturen und Farben - die Folie imitiert erfolgreich Holz und Stein. Einfache Installation und Verarbeitung. Spezielle Imprägnierungen machen sie feuchtigkeitsbeständig. Relative Hitzebeständigkeit.

5. www.adamplatt.comAdam Platt

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   Adam Platt Music. #AP3. Montana PBS Special 11th and Grant NOW STREAMING! Every First Monday @ Let Love Inn 8:30pm *Voted Best of Astoria in Time Out New York . ENTER WEBSITE.

6. www.nytimes.com › 2019/12/09 › booksIn New Memoirs, Food Writers Serve Up Stories About Their Beat

   www.nytimes.com › 2019/12/09 › books

   9. Dez. 2019 · Adam Platt, whose new memoir is “The Book of Eating: Adventures in Professional Gluttony.” Deborah Feingold. Platt began writing for New York in 2000, and replaced Gael Greene as...

7. platteats.com › the-bookThe Book | The Official Website of Adam Platt

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   Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.

8. nymag.com › article › 2021A New York Minute With: Restaurant Critic Adam Platt

   nymag.com › article › 2021

   8. Apr. 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.