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European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
- List of European cuisines
European cuisine refers collectively to the cuisines of...
- Early modern European cuisine
The cuisine of early modern Europe (c. 1500–1800) was a mix...
- Eastern European cuisine
Eastern European cuisine encompasses many different...
- List of European cuisines
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).
Die Haute Cuisine ( [ ot kɥiˈzin ]; deutsch „obere Küche“, „hohe Kochkunst“) ist in der französischen Küche eine Epoche mit hochwertiger Kochkunst und gehobener Küche, die vor allem in Restaurants durch Spitzenköche kreiert wird und sich international etabliert hat. Inhaltsverzeichnis. 1 Allgemeines. 2 Geschichte. 3 Gastrosophie. 4 Grande Cuisine.
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
