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  1. en.wikipedia.org › wiki › Alice_WatersAlice Waters - Wikipedia

    Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse , a restaurant in Berkeley, California , famous for its role in creating the farm-to-table movement and for pioneering California cuisine .

  2. 3. Mai 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.

    • Melissa Albert
  3. 15. Feb. 2023 · Alice Waters: Food revolutionary. More than 50 years after opening her iconic Chez Panisse restaurant, the slow food advocate continues to be at the vanguard of change and her influence has spread ...

  4. Alice Louise Waters (* 28. April 1944 in Chatham, New Jersey) ist eine US-amerikanische Gastronomin und Miteigentümerin des kalifornischen Restaurants Chez Panisse in Berkeley, das als Ursprungsort der California Cuisine gilt. Ihr gehört außerdem das Café Fanny in West Berkeley.

  5. Life’s Work: An Interview with Alice Waters. When Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn’t expect to spark a national movement toward local, organic ...

  6. 17. Mai 2021 · Alice Waters Says People Who Call Her Elitist Just Don’t Get It. By David Marchese Photo illustration by Bráulio Amado. There’s a paradox at the heart of Alice Waters’s career. Through her ...

  7. 22. Aug. 2011 · Four decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement. Her Berkeley-based restaurant, Chez Panisse, has...