2014
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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse , a restaurant in Berkeley, California , famous for its role in creating the farm-to-table movement and for pioneering California cuisine .
3. Mai 2024 · Alice Waters, American restaurateur, chef, and food activist who was a leading proponent of the ‘slow food’ movement, which billed itself as the healthy antithesis to fast food. She also cofounded Chez Panisse restaurant in Berkeley, California. Learn more about Waters’s life and career.
- Melissa Albert
17. Mai 2021 · There’s a paradox at the heart of Alice Waters’s career. Through her beloved restaurant in Berkeley, Calif., Chez Panisse, which this year celebrates its 50th anniversary as the origin point ...
15. Feb. 2023 · She has been redefining the future of food for more than 50 years. More than 50 years after opening her iconic Chez Panisse restaurant, the slow food advocate continues to be at the vanguard of...
Life’s Work: An Interview with Alice Waters. When Waters opened Chez Panisse, in Berkeley, California, in 1971, she didn’t expect to spark a national movement toward local, organic ...
3. Juni 2021 · 26. Rebecca Clarke. June 3, 2021. The chef and restaurateur, whose new book is “We Are What We Eat,” was heavily influenced by Elizabeth David’s book “French Country Cooking”: ‘All I wanted to do...
22. Aug. 2017 · The book, her first deeply personal account of her early life, begins in a lower-middle-class New Jersey neighborhood, with a mother who wore Adlai Stevenson buttons and inspired Ms. Waters’s...
