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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
- Food science
Food science is the basic science and applied science of...
- Weber Food Technology
Weber Food Technology. 295,3 Mio. Euro (2021) [2] Die Weber...
- Food science
Die Lebensmitteltechnologie ist eine technische Wissenschaftsdisziplin, die sich mit dem System und den Strukturen der Produktionsprozesse von Lebensmitteln sowie den stofflichen Vorgängen physikalischer, chemischer und biologischer Art im Gesamtprozess der Verarbeitung, einschließlich des technologischen Emissionsmanagements, also ...
1. Jan. 2019 · IFT is a global organization that connects food professionals and students to promote and advance the science of food. Learn about food facts, trends, issues, and events from IFT's articles, research, and online courses.
Lebensmitteltechnologie, E food technology, Wissenschaft von der industriellen Herstellung und Verarbeitung von Lebensmitteln.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
