Suchergebnisse
Suchergebnisse:
Konfektion (aus lateinisch confectio, über französisch confection, „Herstellung, Anfertigung“ [1]) ist die deutsche Bezeichnung für Prêt-à-porter im Gegensatz zur Maßschneiderei mit einer oder mehreren Anproben im Herstellungsprozess.
- de.wikipedia.org
de.wikipedia.org
- de.wikipedia.org
Eine Konditorei (auch Confiserie, Zuckerbäckerei oder Patisserie genannt) ist ein Handwerksbetrieb, in dem Fein- oder Süßgebäck hergestellt und meist im angeschlossenen Laden verkauft werden. Die zugehörige Berufsbezeichnung lautet Konditor bzw. Zuckerbäcker. Viele Konditoreien sind mit einem Café kombiniert.
Confectionery is the art [1] of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. [2] . In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
THE CRAFT OF AUSTRIAN CONFECTIONERY. Traditional craftsmanship throughout Austria, inscribed 2022. Much of a confectioner’s work is still manual to this day. This craft has been handed down over generations and has taken on a regional, company-specific, and transnational character.
Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate [1] [2] – to absorb moisture, prevent clumping, and ...
Confectionery or sweets is a type of food that has a lot of sugar in it and is very sweet. It often includes things that are rich in artificial sweeteners, flavours and colourings. The words candy (North America), sweets (UK and Ireland) and lollies (Australia and New Zealand) are also used for the many kinds of confections.
