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1. link.springer.com › chapter › 10Introduction to Meat Processing | SpringerLink

   link.springer.com › chapter › 10

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   Abstract. Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as ...

   • Current Detection Techniques for Monitoring the Freshness of Meat-Based ...

     The primary features of quality meat are good taste, color,...

2. www.sciencedirect.com › science › articlePreservation technologies for fresh meat – A review

   www.sciencedirect.com › science › article

   1. Sept. 2010 · The most investigated new preservation technologies for fresh meat are non-thermal inactivation technologies such as high hydrostatic pressure (HHP), new packaging systems such as modified atmosphere packaging (MAP) and active packaging (AP), natural antimicrobial compounds and biopreservation.

   • Autor: G.H. Zhou, X.L. Xu, Y. Liu

   • Publish Year: 2010

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4. www.britannica.com › technology › meat-processingMeat processing | Definition, Equipment, Techniques, Products, &...

   www.britannica.com › technology › meat-processing

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   Meat processing, preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any products processed or manufactured from these tissues. Learn about the properties of meat and the steps to preparing meat for human consumption.

5. ift.onlinelibrary.wiley.com › doi › fullHigh‐pressure processing of meat: Molecular impacts and...

   ift.onlinelibrary.wiley.com › doi › full

   14. Nov. 2020 · Nowadays, HPP is a food processing technology that can be used by the meat industry to produce fresh, safe, innovative, nutritious, high-quality, clean label, convenience, and ready-to-eat (RTE) meat products that are attractive to the consumer and that can fulfill the future trends for healthy, natural, and minimally processed meats. FIGURE 1.

   • Autor: Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine H. Bak, Claire Guyon, Anna-Sophi...
   • Cited By: 87

   • Publish Year: 2021
   • Veröffentlicht: 14 November 2020

6. www.sciencedirect.com › science › articlePackaging concepts for fresh and processed meat - ScienceDirect

   www.sciencedirect.com › science › article

   1. Juni 2018 · Within this category of the food market, fresh and processed packed meat is a particularly relevant and interesting segment worth examining. In order to design suitable packaging materials and processes for meat products, many different factors have to be taken into account.

7. phillipsmeats.comHome - Phillips Meat Processing

   phillipsmeats.com

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   Get In Touch. 2790 Ridge Rd. Zanesville, OH 43701. Text or Call. Shop our online store raised & processed in the State of Ohio Founded in 1974 Our Vision At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers, and processed in house. We have a close relationship with all ...

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