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30. Juni 2021 · Find out which burger recipes are the most popular among Rachael Ray fans, from salisbury steak to veggie burgers. See photos, ingredients and instructions for each burger and how to serve them with fries or slaw.
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- 11 Burgers You Have to Throw on the Grill This Summer - Rachael Ray Show
Watch Rachael show you how to make beef or meat-free burgers mixed with Worcestershire sauce and spices + topped with spicy sriracha special sauce.
- 4 Min.
- 14,5K
- Rachael Ray Show
- Rachael Ray’s Sweet Onion Burgers with Vinegar Oven Fries
- Apple Dijon Turkey Cheeseburgers with Caramelized Onions
- Portobello Parm Burgers
- Rachael Ray’s Chili Burgers with BBQ Coleslaw
- Canadian Spiced Burgers with Quebec Green Ketchup and Poutine
- Half-Pound Beef Burgers with Drunken Red Onion Jam
- Rachael Ray’s ‘Retake on Salisbury Steak’ Knife & Fork Burgers
- Irish Burgers with Cheddar and Warm Bacon Slaw
- Smoky S’Mack Burgers
Ray’s recipe for Sweet Onion Burgers features her favorite burger sauce. She told The New York Post, “My favorite burger sauce is combining sour cream, ketchup, Wickles pickle relish, Worcestershire sauce, celery seed, salt, pepper, and grated onion. That’s my special sauce. I use it religiously on burgers.”
For her Apple Dijon Turkey Cheeseburgers with Caramelized Onionsrecipe, Ray suggests using Gala or Honeycrisp apples. She also has a suggestion for making the perfect burger patty. “Always make it a little thinner at the center and thicker at the edges, for two reasons: for even cooking, and so you end up with a flat burger,” Ray says. “Burgerswill...
The TV chef doesn’t leave out the vegetarians when it comes to her burger recipes. Ray’s Portobello Parm Burgersare all-mushroom burgers that feature a sauce made with ketchup, balsamic vinegar, and mayonnaise.
The highlight of Ray’s Chili Burgers with BBQ Coleslaware the toppings – a quick chili sauce and a sweet-tangy red coleslaw. In fact, you can make Chili Dogs instead of Chili Burgers if you prefer because this recipe is interchangeable.
We’re not gonna lie – this one takes some time and effort. But, the results you’ll get with Ray’s recipe for Canadian Spiced Burgers with Quebec Green Ketchup and Poutineare totally worth it. This recipe features the side dish poutine, which is extremely popular with America’s northern neighbors. All you’ll need are a bag of frozen steak fries, che...
Ray’s Half-Pound Beef Burgers with Drunken Red Onion Jamis a classic all-beef burger recipe that gets some special treatment. The TV chef takes things to a whole new level with her red onion jam made with red wine. She also suggests serving on brioche rolls with toppings like sliced Fontina cheese, crispy bacon, and Dijon mustard.
You don’t need a bun to make a delicious burger. But for Ray’s “Retake on Salisbury Steak” Knife & Fork Burgers, you will need some gravy. To make that yummy gravy, you’ll need butter, white mushroom caps, onions, fresh thyme, fresh sage, bay leaf, salt and pepper, flour, beef stock, and soy sauce.
Known as “Paddy Patties,” Ray’s Irish Burgers with Cheddar and Warm Bacon Slawfeature cumin seed, caraway seed, ground lamb or beef, salt and pepper, Worcestershire sauce, garlic, onion, vegetable oil, butter, thyme, and Irish sharp white cheddar cheese. For the Warm Bacon Slaw, you’ll need vegetable oil, bacon, sweet onion, garlic, cabbage, salt a...
Ray’s recipe for Smoky S’mack Burgersare perfect for your summer BBQ. It features beef patties seasoned with smoked sweet paprika. Plus Ray’s special sauce with a twist—a blend of ketchup, relish, sour cream, and chipotle PLUS potato chips. The Rachael Ray Showairs weekdays in syndication.
Learn how to make a cheeseburger inspired by the Big Mac with sour cream, ketchup, relish, pickles, onions, lettuce and cheese. Rachael Ray shares the ingredients and directions for this easy and delicious recipe.
