Suchergebnisse
Suchergebnisse:
White Heat is a 1949 American film noir directed by Raoul Walsh and starring James Cagney, Virginia Mayo and Edmond O'Brien. Written by Ivan Goff and Ben Roberts, White Heat is based on a story by Virginia Kellogg, and is considered to be one of the best gangster movies of all time.
- Sprung in den Tod
Sprung in den Tod (Originaltitel: White Heat) ist ein...
- White Heat (TV series)
White Heat is a British television drama series, written by...
- White Heat (englische Band)
White Heat war eine englische...
- White Light/White Heat
White Light/White Heat is the second studio album by the...
- White Heat (book)
White Heat is a cookbook by chef Marco Pierre White,...
- Sprung in den Tod
Sprung in den Tod (Originaltitel: White Heat) ist ein US-amerikanischer Gangsterfilm von Raoul Walsh aus dem Jahr 1949. In Deutschland ist er auch unter dem Kinotitel Maschinenpistolen bekannt.
White Heat bezeichnet: White Heat (1926), britischer Film von Thomas Bentley aus dem Jahr 1926. White Heat (1934), US-amerikanischer Film von Lois Weber aus dem Jahr 1934. White Heat, deutscher Titel Sprung in den Tod, US-amerikanischer Film von Raoul Walsh aus dem Jahr 1949.
White Heat is a British television drama series, written by Paula Milne, and first broadcast on BBC Two from 8 March to 12 April 2012. The series follows seven students who first meet in a London, Tufnell Park [1] flatshare in 1965 and consists of six one-hour episodes, set in 1965, 1967, 1973, 1979, 1982 and 1990.
White Heat war eine englische New-Wave-of-British-Heavy-Metal-Band aus London, die 1983 gegründet wurde und sich 1986 auflöste.
White Light/White Heat is the second studio album by the American rock band the Velvet Underground. Released on January 30, 1968, by Verve Records, it was the band's last studio album with multi-instrumentalist and founding member John Cale.
White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black-and-white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir.
