Suchergebnisse
Suchergebnisse:
Thomas Colin Campbell ist ein US-amerikanischer Biochemiker, Ernährungsforscher und emeritierter Hochschulprofessor. Er ist Autor des Sachbuchs The China Study.
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer.
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice. Over 350 research publications, most of which are peer-reviewed.
T. Colin Campbell entwickelte sich vom Saulus zum Paulus: „Die Pflanzenbasierte Vollwerternährung hat mein Leben verändert!“ „Tierisches Eiweiß (Protein) ist ein Grundpfeiler einer gesunden Ernährung!“
In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.
The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.
