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  1. 29. Jan. 2023 · They're hard to find, but here's some of our favourite moments of Gordon actually being HAPPY... surely not!? The Sterling one always gets us 😭 Subscribe no...

    • 20 Min.
    • 2,1M
    • Hell's Kitchen
  2. Click or tap on a hotspot to see what's on at Gordon Ramsay Restaurants around the world, as well as a whole lot of snaps and videos from our guests! We can’t display this because of your cookie selection. Explore Michelin star chef Gordon Ramsay's diverse collection of London and international restaurants. Experience excellence in fine food.

  3. 23. Jan. 2024 · Hell's Kitchen season 22 episodes. Hell's Kitchen season 22 episode 1: "The Dream Begins" "The theme of Season 22 of Hell’s Kitchen is “The American Dream” and eighteen diverse contestants have come from all over America to follow their dream to work for Chef Gordon Ramsay. In the season premiere episode, contestants will set out to ...

  4. Gordon Ramsay (born November 8, 1966) is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2011, became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay ranks in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse. Ramsay is known for presenting TV programs about ...

  5. 7. Feb. 2021 · Gordon Ramsay Is NOT Holding Back 👀 Follow us on facebook for daily highlights, clips and compilations! https://www.facebook.com/HellsKitchenUSA/NEW!! Get ...

    • 9 Min.
    • 11,8M
    • Hell's Kitchen
  6. Take a seat at our table, a glimpse into Chef Gordon Ramsay's culinary experiences across the globe. Dine with us in Boston for an expansive all-day menu. From eggs benedict and buttermilk pancakes to signature mains and our featured raw bar, enjoy a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay. Experience Ramsay ...

  7. Beef Wellington is Gordon Ramsay’s most talked about signature dish, so you’ll want to be sure to try it if you’re at Hell’s Kitchen. Tender, melt-in-your-mouth beef is served medium rare and wrapped in a flaky, golden-brown puff pastry with a layer of mushroom duxelles between. The dish is served with potato puree, glazed root vegetables and a red wine demi-glace.