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  1. 14. Juli 2021 · The yeast-incorporated films showed antimicrobial activities against three microbial strains, including Escherichia coli, Pseudomonas aeruginosa, and Saccharomyces aureus, by producing clear ...

  2. 10. Aug. 2020 · In natural environments, microorganisms form microbial aggregates called biofilms able to adhere to a multitude of different surfaces. Yeasts make no exception to this rule, being able to form biofilms in a plethora of environmental niches. In food realms, yeast biofilms may cause major problems due to their alterative activities. In addition, yeast biofilms are tenacious structures difficult ...

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  4. 1. März 2024 · Interestingly, yeast appeared on the active film of 30–50% trehalose. It is speculated that trehalose has good water-holding capacity, and the higher the concentration, the stronger the water-holding capacity. Thus, the yeast remains non-dormant inside the film and uses water in the film to proliferate. The 15% trehalose active film showed no ...

  5. S. cerevisiae yeast, 20 g L 1peptone, 20 g L 1 glucose, and 10 g L yeast extract. The mixture containing yeast and the synthetic culture medium was kept in an Erlenmeyer flask at the constant temperature of 30 C and stirred on a magnetic plate for 14 h. Yeast growth and cell concentration were analyzed on the spectrophotometer by absor-

  6. 30. Apr. 2014 · Yeasts were isolated from over-ripened kimchi and identified. Isolates were identified as Pichia kudriavzevii, Kazachstania servazii, Kazachstania exigua, Kazachstania bulderi, and Rhodotorula mucilaginosa. Among the isolates, P. kudriavzevii GY1 and K. bulderi HY2 were separately inoculated into kimchi and incubated at 10°C for 21 days. After incubation, HY2 kimchi showed less offodors ...

  7. 21. Juli 2021 · Film yeast, yeast rafts, flor, and pellicle are formed by yeast and not mold. In fact you might have noted in a previous Mālus Trvium that there is a gene in yeast that can promote the creation of flor, or flower in French or Portuguese. Besides the impact from the yeast that is present, there are also environmental aspects that help form a flor.