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1. www.ice.edu › icc-joins-iceICC Joins Forces with ICE | Institute of Culinary Education

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   Meet the No. 1 Ranked Culinary School in America*. ICE will incorporate the best of ICC’s expertise, unique offerings and heritage into its award-winning experience on both coasts. ICE is delighted to welcome the ICC community and their 15,000 alumni worldwide. Six to 13-month diploma programs in Culinary Arts, Pastry & Baking Arts, Health ...

2. www.culinaryschools.org › famous-chefs › jacques-torresWorld-Class Pastry Chef and Chocolatier Jacques Torres - Culinary...

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   As a teenager in France, Torres apprenticed in a bakery shop, appropriately named La Frangiapane. Following his 2-year pastry apprenticeship, he bravely begged a job in the kitchen at famed Hotel Negresco in Nice, France. Over the next few years his efforts were focused on mastering his craft and working to earn a degree as Master Pastry Chef.

3. bonjourparis.com › food-and-drink › top-10-culinary-schools-inTop 10 Culinary Schools in Paris | Bonjour Paris

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   7. Juli 2015 · Choose from three locations in Paris. Atelier Bastille is located in a former artist’s studio at 40 rue Sedaine in the 11th. Meanwhile Atelier Beaubourg, at 10 rue du Bourg l’Abbé in the 3rd, is next to Les Halles, the former market once referred to as the “Belly of Paris.”.

4. www.institutculinaire.fr › en › admissionApplications | Institut Culinaire de France

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   The form must be filled and returned to the Institut Culinaire de France within 30 days, along with required documentation. Visa application. Once his admission is confirmed, the candidate will be issued an acceptance letter. This letter is required for his visa application in the French consulate in the applicant’s respective country ...

5. www.facebook.com › people › The-French-Culinary-InstituteThe French Culinary Institute - Facebook

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   The French Culinary Institute. 2,411 likes. French Culinary InstituteFrom Wikipedia, the free encyclopediaJump to: navigation, search The French Culinary Institute (FCI), has campuses at The...

6. www.institutculinaire.fr › en › schoolWhy study in Institut Culinaire de France?

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   Institut Culinaire de France in association with Pierre Hermé, is a private higher education institution, training in all the fundamental techniques of the French culinary arts. It opened its first school dedicated to pastry, bakery, chocolate, confectionery, ice cream and confectionery arts management in 2020 in Bordeaux, France.

7. www.cordonbleu.edu › programmesProgrammes | Le Cordon Bleu

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   Programmes. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of ...