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  1. 18. Juni 2020 · The upcoming book and documentary project Sacred Cow makes the nutrition, environmental, and ethical case for better meat. The book comes out July 14th and is available now for pre-order through most major booksellers. And don’t forget, when you send us your receipt by July 14th, you’ll get over $200 in gifts plus a sneak peek preview link to the film before the general public gets to see it!

  2. 16. Juli 2020 · The new book, Sacred Cow: The case for (better) meat, was released July 14. It’s a thoughtful and in-depth examination of the nutritional, environmental and ethical controversies surrounding meat in the modern world. While eating a vegetarian and even vegan low-carb diet is, of course, possible, the book will help you understand, if you ...

  3. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system ...

  4. She speaks internationally about the intersection of optimal human nutrition, regenerative agriculture and ethical food systems. More about her documentary film and book project, Sacred Cow: The Case For Better Meat can be found at www.sacredcow.info and she practices nutrition and offer consulting through www.sustainabledish.com

    • Robb Wolf
  5. 26. Feb. 2021 · But here's the funny thing: Once people stopped eating red meat and saturated fats, obesity, diabetes and cancer rates actually rose. The 'Sacred Cow' documentary seeks to debunk many of the myths surrounding eating red meat. The film argues that conventional farming practices led to soil erosion, inhumane conditions and decreased food quality.

  6. 26. Jan. 2021 · Sacred Cow or Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat, to give it its Sunday name, is a documentary about meat. Eating it, preparing it, cooking it, raising it — from semen collection to serving up… almost. Perhaps not so much of the semen end of the process; that was a different time of my life. I’ll ...

  7. She speaks internationally about the intersection of optimal human nutrition, regenerative agriculture and ethical food systems. More about her documentary film and book project, Sacred Cow: The Case For Better Meat can be found at www.sacredcow.info and she practices nutrition and offer consulting through www.sustainabledish.com

    • Paperback
    • Diana Rodgers, Robb Wolf