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During 2006, he and his three sons, open a new Le Cirque, taking four months longer and $4 million more than planned. The film follows this process, the new restaurant's opening, and the emotional impact of two New York Times reviews over the next few months. Maccioni, in his 70s, seems tired, chained to his work for his sons's sake; then, the restaurant opens and his indefatigable charm ...
Le Cirque: A Table in Heaven. World famous restaurateur Sirio Maccioni struggles to overcome a series of challenges while relaunching his legendary New York eatery Le Cirque. 7 IMDb 6.6 1 h 13 min 2007. X-Ray NR.
29. Dez. 2008 · As Sirio tells his story for Le Cirque: A Table in Heaven, he is also enduring a profound shift in his routine. Since 1974, the restaurant has been renowned as a super-upscale site for fine dining ...
At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking four months longer and $4 million more than planned. The film follows this process, the new restaurant's opening, and the emotional impact of two New York Times reviews over the next few months. Maccioni, in ...
Le Cirque: A Table in Heaven 2007 1h 16m Documentary List Reviews 50% Audience Score 50+ Ratings Sirio Maccioni and his family run an iconic restaurant in New York.
- Documentary
11. Apr. 2007 · At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking four months longer and $4 million more than planned. The film follows this process, the new restaurant's opening, and the emotional impact of two New York Times reviews over the next few months. Maccioni, in ...
At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking four ...
