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Vor 2 Tagen · Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels ).
Vor 5 Tagen · Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta on the European Plain bordering the North Sea, giving rise to fishing, farming, and overseas trade.
Vor 2 Tagen · Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available.
Vor 4 Tagen · meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body.
- The Editors of Encyclopaedia Britannica
Vor 4 Tagen · Top 25 German Meat Products. Last update: Mon Jun 17 2024. shutterstock. VIEW MORE. View all German Meat Products. View German Meat Products map. 01. Sausage/Salami. Nürnberger Bratwürste. NUREMBERG, Germany. 4.3. dreamstime. Ate it? Rate it. Wanna try? Add to list. These specialty sausages are known far beyond the borders of Germany.
Vor 4 Tagen · Alouettes sans têtes is a traditional French meat dish. It's made with a combination of thin slices of beef, prosciutto slices, bread crumbs, garlic, shallots, parsley, paprika, carrots, celery, leeks, olive oil, white wine, butter, and tomatoes.
Vor 4 Tagen · Onion. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw. The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for added flavor.
