Suchergebnisse
Suchergebnisse:
Vor 2 Stunden · Anthony Bourdain enjoyed a selection of pintxos in bars across the city, with combinations of ingredients such as fried quail egg and blood sausage (the same as black pudding) with peppers, or sea urchin with onion and cava. A particular favorite destination was the first place the chef ever visited while in San Sebastián, and where he ...
