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  1. Vor 5 Tagen · Bake the best honey whole wheat bread recipe for a delicious loaf of sourdough bread perfect for sandwiches and school lunches. A delicious and nutritious pan loaf that's as soft or softer than white bread.

    • Sourdough
    • American
  2. Vor 5 Tagen · Preheat the oven to 450°F (232°C). Transfer the pan to the oven and turn the oven down to 375°F (190°C). Bake for 45-50 minutes until the crust is golden brown. Allow the bread to cool in the pan for 10-15 minutes before transferring the loaf to a wire rack. Cool for 1-2 hours before slicing to prevent a gummy loaf.

  3. Vor 5 Tagen · A whole grain spelt pan loaf that's as delicious as it is healthy. This bread conforms to a low FODMAP diet with no compromises. Delicious!

  4. Vor 5 Tagen · Whole Grain Wheat and Spelt Pan Bread. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. If you are worried about fitting the dough in your pan, scale the formula down to a smaller loaf, or split it into two 700g loaves.

    • Bread Bread1
    • Bread Bread2
    • Bread Bread3
    • Bread Bread4
  5. Vor 4 Tagen · Schiacciata is a crisp and chewy Italian bread from Tuscany, made with a basic mixture of flour, yeast, olive oil, water, and salt. During the grape season in Florence, cooks often add sugar and a topping of grapes and fresh rosemary to make a sweet-and-savory version called schiacciata all’uva.

  6. Vor 3 Tagen · This recipe produces a moist and slightly sweet bread that’s sure to please everyone at your table. It’s quick to make, requiring only 5 minutes of prep time and 20 minutes in the oven. The ingredients are simple and likely already in your pantry: cornmeal, flour, sugar, baking powder, salt, milk, butter, and an egg.

  7. Vor 5 Tagen · This honey oat bread recipe is super easy to make and delivers a loaf rich with flavor and texture. The rolled oats and honey make this bread perfect for serving with soup, stews and chili.