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  1. Vor 4 Tagen · Ingredients. 40ml amaro (Cynar, Campari, Aperol etc.) 30ml grapefruit juice. 15ml raspberry syrup (homemade or Monin) 15ml lime juice. Fresh mint (garnish) Method. Unlike the classic Julep, this one needs shaking thoroughly with ice. Strain over crushed ice in a Julep cup or rocks glass and garnish with fresh mint.

  2. Vor 4 Tagen · Top with the beer, garnish with the lime wheel and serve. *Ginger syrup: Combine 1 cup of chopped fresh ginger, 1 cup of granulated sugar and 1 cup of water in a saucepan and bring to a boil, stirring until the sugar is fully dissolved. Lower the heat, cover the saucepan and let simmer for two minutes.

  3. Vor 2 Tagen · It’s easy to forget that in ’98/’99, hip-hop wasn’t that far removed from the largely ridiculous and mostly manufactured East Coast vs. West Coast “beef.” Once put into the context of the time, Rick and Snoop coming together to rhyme over a bouncy loop of Bob James’ “One Mint Julep” seemed like a step in the right direction.

  4. Vor 2 Tagen · In a saucepan over medium-high heat, add together the water, brown sugar, and mint leaves (stirring them to combine) and bring to a boil, about 1-2 minutes. Reduce the heat to low and simmer for another 1-2 minutes or so. Remove from heat and let it cool completely. TO MAKE THE MOCKTAIL (S):

  5. Vor 5 Tagen · Step 1: Add 2-3 sliced strawberries (about ⅓ cup) and two basil leaves to a rocks glass. Top with ¼ - ½ ounce of hot honey. Depending on your level of spice. Step 2: Thoroughly muddle so that the strawberries are almost all liquid. Step 3: Top with 1 ½ ounce bourbon and ice and stir well. Stir thoroughly so that the muddled strawberries do ...

  6. Vor 4 Tagen · Refresh yourself with a Strawberry Lime Vodka Smash, a zesty mix of muddled strawberries, fresh lime juice, mint, and smooth vodka. This invigorating cocktail is perfect for summer afternoons, offering a burst of fruity flavor and a touch of minty freshness. See Drink Recipe. 8. Fruity Smirnoff Punch.

  7. Vor 3 Tagen · May 24, 2024. Story: Al Culliton. photo: Emily Feretti. At Beverly Hills’ Spago, the crème de cacao–spiked Old-Fashioned is reimagined as an easy-going stone fruit julep. Spago in Beverly Hills channels the glitzy roots of the original location of the restaurant, which was opened by Wolfgang Puck in the early 1980s and quickly became known ...