Suchergebnisse
Suchergebnisse:
Vor einem Tag · 1 tablespoon of cinnamon. .5 tablespoon of nutmeg. 1 cup of sugar. .5 cup of flour. Steps: 1 - peel, core and slice apples. We slice into 1/4 inch thick, and then cut them in half. 2 - just mix all other ingredients together - get your hands in there and. 3 - fold in the cut/sliced apples.
Vor 3 Tagen · Oil: Using both oil and butter ensures whoopie pies that are super moist and stay soft for longer than just butter. Sugar: Brown sugar gives a softer, moister cake. White sugar will help crisp...
Vor einem Tag · Apple Puree: Peel and core the apples, then chop them into pieces. Using a food processor, blitz the apples until they form a smooth puree. 3. Flavor Infusion: Transfer the apple puree into a large bowl and add a dash of cinnamon and a few drops of vanilla extract. Give it a good mix with a spatula until well combined.
Vor 3 Tagen · With just five ingredients, this no-bake fresh strawberry pie is a summertime dream. The recipe can be made ahead of time and topped with whipped cream just before serving. No gelatin in sight!
- Dessert, Pie
- Laurel Randolph
- 264
Vor einem Tag · Key Lime Pie stammt aus Florida und ist dort in etwa so beliebt und berühmt-berüchtigt wie der Cheesecake in New York. Das Gute an unserem Rezept: Du musst nicht gleich einen ganzen Kuchen backen, den am Ende eh keiner schafft. Stattdessen richten wir den Key Lime Pie im Glas an und du kannst den Klassiker aus den USA so ganz easy zubereiten. Obendrein ist das Dessert ein echtes Blitz-Rezept ...
Vor 3 Tagen · My made from scratch Strawberry and Cream Cheese Pie with a Cookie Crust is a delicious, creamy dessert for the warmer seasons. There is no gelatin or Jello used in the creation of it. This chilled pie is one of our favorites! Save it to Pinterest so you can find it when you want to make it.
Vor 2 Tagen · Buttery Pie Crust is so easy to make, you won’t buy store bought again. This is one recipe we always go back to when making any apple pie, Pumpkin Pie, Chocolate Pecan pie …the list is endless. Perfect with any pie filling. Light, buttery and a little flaky.
