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Vor 2 Tagen · Art Institute of Chicago is your first stop today. This world-renowned museum houses an extensive collection of art from various periods and regions. Don't miss iconic pieces like Grant Wood's 'American Gothic' and Georges Seurat's 'A Sunday on La Grande Jatte.' For breakfast, visit Lou Mitchell's, a historic diner famous for its hearty breakfasts.
Vor 4 Tagen · Photo: Art Institute of Chicago Chicago A t 6-foot-1, the Chicago artist Christina Ramberg (1946-1995) found it hard to find clothes that fit, so early on she turned to making them herself.
Vor 4 Tagen · These food business workshops teach students the basics of building an effective business plan for any type of food concept, be it a restaurant, bakery, catering business, packaged food product or food truck.
Vor 2 Tagen · Fondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes.
Vor 5 Tagen · Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking and pastry, hospitality and restaurant operations management, and more. Read more in Techniques.
Vor 5 Tagen · Illinois residents can see the many masterpieces at the Art Institute of Chicago for free on Thursday evenings throughout summer. The Art Institute of Chicago is adding to the list of free museum experiences in Chicago by offering free admission every Thursday evening starting this week.
Vor 2 Tagen · This course is a continuation of Food Production I with an emphasis on building strong culinary foundational skills and reinforcing positive employability traits. The focus in this class is on basic cooking preparations including poach, fry, bake, broil, boil, roast, stew, sauté, grill, and steam.