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  1. Vor 2 Tagen · Preheat the oven to 350℉ and line an 8×8 inch square pan with parchment paper. In a large bowl, whisk together the mashed bananas, egg, milk, maple syrup, almond butter and vanilla until smooth. Add in the oat flour, cinnamon, salt, baking powder, baking soda and mix until combined. Fold in the blackberries and transfer batter to your pan.

  2. Vor 3 Tagen · This recipe combines the comforting flavors of banana bread with decadent chocolate chips, all in a convenient muffin format. They’re perfect for using up overripe bananas and can be easily frozen for a grab-and-go breakfast or anytime treat.

  3. Vor 4 Tagen · Add in the sourdough discard, vanilla extract, and the mashed bananas until there are no streaks. Slowly add in the dry ingredients until just combined. Toss your frozen blueberries with 1 tablespoon of flour and fold into your cake batter. Preheat your oven to 350 degrees.

  4. Vor 14 Stunden · Directions. Make the crust: Add the graham crackers to the bowl of a food processor and pulse until ground into crumbs. Add the melted butter and salt to the food processor and pulse until combined. Press the graham cracker crumbs into the bottom of a 9x13-inch pan with the bottom of a measuring cup or your hands.

  5. Vor 5 Tagen · By Emily May 29, 2024. Jump to Recipe Leave a Review. Learn how to make a classic banana split at home! This classic ice cream dessert is easy to make at home and turns any occasion into a fun celebration. It’s starting out to be a summer of ice cream fun around here at Sweets & Thank You!

  6. Vor 3 Tagen · Ingredients. 250g (2 1/2 cups) almond flour. 112g (1 cup) coconut flour. 2 tsp baking powder. 1 tsp cinnamon. 1/2 tsp salt. 230g (1 cup) butter, softened. 150g (3/4 cup) granulated sugar substitute (monk fruit, erythritol) 4 large eggs. 1-2 tbsp banana extract. 90g / 6 tbsp Greek yogurt or sour cream.

  7. Vor 5 Tagen · Cuisine American. Servings 12. Calories 196 kcal. Equipment. Mixing bowls. Whisk. Fork or potato masher. Measuring cups and spoons. Spatula. 9×5-inch loaf pan. Oven. Cooling rack. Ingredients. 3 ripe bananas mashed. 1/3 cup melted butter. 1 teaspoon baking soda. Pinch of salt.