Suchergebnisse
Suchergebnisse:
Vor 6 Tagen · This is a complete list of members of Parliament elected at the 1931 general election, held on 27 October. Composition. These representative diagrams show the composition of the parties in the 1931 general election. First, immediately after the election. Second, at the end of 1933, after the Liberal Party withdrew from the National Government.
Vor einem Tag · James Ramsay MacDonald FRS (né James McDonald Ramsay; 12 October 1866 – 9 November 1937) was a British statesman and politician who was Prime Minister of the United Kingdom, the first who belonged to the Labour Party, leading minority Labour governments for nine months in 1924 and again between 1929 and 1931.
Vor 4 Tagen · Lord John Russell, latterly 4th Duke of Bedford, 1732–3. Lord George (Manners-)Sutton, younger son of 3rd Duke of Rutland, 1764–83. Archibald Douglas, latterly 1st Baron Douglas, 1784–93. Francis Charteris, known as Lord Elcho, nephew of David Wemyss, who, but for his attainder in 1746, would have been 6th Earl of Wemyss, 1793 ...
Vor einem Tag · Fox Maule-Ramsay, 11th Earl of Dalhousie (1801–1874), Secretary at War, 1846–1852, and Secretary of State for War, 1855–1858; Patrick Vanden-Bempde-Johnstone, 4th Baron Derwent (1901–1986), politician; Henry William Newman Fane (1897–1976), Chairman of Kesteven County Council (1962–1967) and High Sheriff of Lincolnshire (1952)
Vor 2 Tagen · Maja lernt die Ameise Archibald kennen. Er ist ein Erfinder. Ameisenchef Paul hält Archibald für nutzlos. Doch als ein Ameisenlöwe den Ameisenhügel belagert, kann Archibald helfen!
Vor 3 Tagen · Gordon Ramsay’s Béarnaise Sauce is a classic French sauce that elevates any dish it accompanies made with egg yolks, tarragon, and butter, it’s a luxurious addition to steaks and vegetables. The sauce takes about 20-30 minutes to prepare.
Vor 3 Tagen · Gordon Ramsay’s Red Wine Jus Recipe combines dry red wine, shallots, thyme, bay leaf, beef broth, butter, and flour. Simmer, strain, and thicken for a rich, versatile sauce that elevates meats. Serve in about 40 minutes.
