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  1. Vor einem Tag · Cleaning and Steaming. First, you need to clean the fresh clams. Rinse them under cold water to remove any dirt or sand. Then, place the clams in a large pot with about an inch of water. Cover the pot and steam the clams over medium-high heat until they open up, which should take about 5-10 minutes.

  2. Vor 5 Tagen · Clam chowder is a comforting soup that is perfect for lunch on a cold day. This creamy soup is made with clams, potatoes, onions, and other ingredients that create a delicious and satisfying meal. Whether you are a fan of seafood or not, clam chowder is a must-try dish that will warm your heart and soul.

  3. Vor 4 Tagen · A creamy fish chowder recipe is a hearty and comforting meal that's perfect for chilly evenings. Assembling your ingredients is the first step towards making the perfect chowder. Cooking the perfect chowder can be a bit of an art form, but with a little practice, you'll be able to create a delicious and satisfying meal every time.

  4. Vor 5 Tagen · Easy Seafood Corn Chowder with shrimp, sole, fresh corn, and a splash of cream. A lightened up chowder that is so refreshing and filling!

  5. Vor 5 Tagen · For the corn chowder: 4 cups of corn (from 4-5 cobs, or use frozen) 1 Tbsp olive oil. 2 shallots. 3 cloves of garlic. 1 ⅓ Tbsp (4 tsp) minced fresh ginger (from a 2-inch piece) 2-3 small red potatoes. 2 ½ cups of chicken or vegetable broth. 1 15-oz can of full-fat coconut milk. 2 Tbsp lime juice. 1 ½ tsp salt. To garnish: ½ bunch of ...

  6. Vor 5 Tagen · Seafood Chowder is a dish made with fish, clams, mussels, and other seafood (such as shrimp) cooked in milk or cream. A popular regional variation of the recipe is New England clam chowder. Seafood Chowder can be prepared fairly easily; ingredients are typically sautéed before being added to a pot of simmering milk or cream.

  7. Vor 3 Tagen · Stir in cream of celery soup, potatoes and corn and simmer for another couple minutes, stirring often. Add heavy cream and bacon and heat to warm. Season with a little salt and pepper if needed. Serve with chopped chives or scallions on top if you like.