Suchergebnisse
Suchergebnisse:
Vor einem Tag · Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away.
Vor 3 Tagen · Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security.
Vor 4 Tagen · Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering.
Vor 2 Tagen · Food products from genetically modified bacteria include alpha-amylase, which converts starch to simple sugars, chymosin, which clots milk protein for cheese making, and pectinesterase, which improves fruit juice clarity.
Vor einem Tag · This biological process, driven by microorganisms such as mycorrhiza and earthworms, releases nutrients available to plants throughout the growing season. Farmers use a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost. By reducing fuel-intensive tillage ...
Vor 3 Tagen · Food processing techniques such as pasteurization, sterilization, and irradiation are specifically designed to eliminate pathogens that cause foodborne illnesses. Pasteurization, for example,...
Vor 4 Tagen · Exploring the latest developments to find improved food products for human health and wellbeing while minimizing environmental impact.
