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  1. Vor 3 Tagen · Total Time 8 hrs 20 mins. Jump to Recipe. I love the bold flavors of Louisiana in this hearty crockpot chicken and sausage gumbo! This slow-cooked Southern classic is packed with tender chicken, smoky sausage, and a medley of vibrant veggies, all simmered to perfection in a rich, savory broth.

    • (208)
    • 455
    • Main Course, Slow Cooker
  2. Vor 5 Tagen · Creola Shrimp & Sausage Gumbo Ingredients: 1, 1 ½ lb. package Margaritaville Jammin’ Jerk Shrimp; 1 Tbsp. vegetable oil; 1 lb. sausage (Kielbasa, Mild or Hot Italian, Chorizo), cut into ½” slices; 2 cloves garlic, chopped; 1 medium onion, sliced; 1, 16oz. can crushed tomatoes, undrained; 1 , 14oz. chicken broth; 1 tsp. cornstarch

  3. Vor 2 Tagen · 9. Texas' BBQ Ribs. Image Credit: Shutterstock. Texas and BBQ are two things that just go perfectly together. You can't hear one and not think of the other. This state is famous for its slow-smoked tender meat slathered in a tangy, smoky sauce, resulting in a mouthwatering and satisfying feast. 10.

  4. www.sherrishowtv.com › video › chicken-sausage-gumbo-kardea-brownChicken & Sausage Gumbo | SHERRI

    Vor 4 Tagen · Ingredients. 1 cup vegetable oil. 1 cup all-purpose flour. 1 1/2 cups chopped onions. 1 cup chopped celery. 1 cup chopped bell peppers. 1 lb. smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2-inch slices. 1 lb. boneless chicken meat, cut into 1-inch chunks. salt and pepper, to taste. pinch of Cajun seasoning.

  5. Vor 3 Tagen · OKRA GUMBO. Cut up one chicken, sprinkle with flour, and fry till brown ; then add one onion and one quart of okra, both chopped fine, and fry with the chicken. Pour on three quarts of boiling ...

    • 12 Min.
    • 2
    • David J. Hubbell
  6. Vor 5 Tagen · Vegan Charleston Red Rice is a South Carolina favorite made from rice, plant-based sausages, and tomato sauce. It's one of the most beloved comfort meals from the Gullah Geechee culture.

  7. Vor 3 Tagen · This Garlic Ginger Vegan Chicken is made with soy curls which means it’s completely plant-based and gluten-free. It has a tender meaty texture and is the best meat substitute I have found by far, and it only has one ingredient–soybeans. The sweet ginger garlic flavor is perfect for stir-fries and poke bowls!