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Vor 2 Tagen · Open access. Open access logo, originally designed by Public Library of Science. A PhD Comics introduction to open access. Open access ( OA) is a set of principles and a range of practices through which research outputs are distributed online, free of access charges or other barriers. [1]
Vor 3 Tagen · Am 14. März 2024 tauschten sich die drei Landesinitiativen openaccess.nrw, Vernetzungs- und Kompetenzstelle Open Access Brandenburg (VuK) und das Open-Access-Büro Berlin (OABB) über Open Access Monitoring auf Landesebene aus. Organisiert wurde der Austausch durch das Open-Access-Büro Berlin für das Projekt open-access.network.
Vor einem Tag · To understand what Open Access is, it is helpful to look back at how research has been shared in the past. The current system is largely based on a centuries old model of publishing research in print journals, funded by subscription fees. This model prevents anybody without the required resources from accessing and using research. Even though most journals now largely operate in a digital ...
Vor einem Tag · The MIT Press announced the release of a report on its Direct to Open (D2O) program detailing the impact that it has had in its first three years. Launched in 2021, D2O is a sustainable framework for open-access monographs that shifts publishing from a solely market-based purchase model, where individuals and libraries buy single e-books, to a collaborative library-supported open-access model.
Vor 2 Tagen · MDPI.com is a platform for peer-reviewed, scientific open-access journals operated by MDPI.
Vor 3 Tagen · Current Open Access laws in France. In line with Plan S, France’s leading funding agencies, including the ANR and CNSR, require that scholarly publications financed by public funds must be made publicly accessibly and reusable. Specifically, the CSNR set the objective of making 100% of its publications OA. It has achieved 92% as of 2020.
Vor 2 Tagen · is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations. Editor-in-Chief: Martin Kohlmeier, University of North Carolina at Chapel Hill, USA. Editorial team.
