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  1. Vor 5 Tagen · Our margarita recipe is the perfect balance of the classic three margarita ingredients: Tequila, lime juice and orange liqueur. Serve these easy beauties with Homemade Corn Tortilla Chips and Perfect Guacamole and make every day Cinco De Mayo!

    • (2)
    • Mexican
    • Cocktails, Diary-Free, Gluten-Free
    • 269
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  2. Vor 3 Tagen · Combine the tequila, Triple Sec, and lime juice in a cocktail shaker with 2-3 ice cubes. Shake vigorously for a few seconds. Set aside. If you want to salt the rim of the glass, slice through the pulp of one of the lime wedges and slip it onto the rim of the glass. Slide it around the glass and discard it.

  3. Vor 4 Tagen · There's never a bad time to serve a classic margarita because a good margarita pairs well with everything! Margaritas are perfect for sipping poolside while making dinner or with some epic tacos on Taco Tuesday.

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  4. Vor 4 Tagen · Margarita Wassereis am Stiel: Gefrorener Klassiker für heiße Tage . Wenn du die erfrischende Kühle eines Eises und den spritzigen Geschmack einer Margarita kombinierst, entsteht ein sommerlicher Genuss, der seinesgleichen sucht: der Margarita Poptail. Dieser köstliche Cocktail am Stiel ist die perfekte Erfrischung für heiße Tage und ein ...

  5. Vor 21 Stunden · The Margarita Delight is a refreshing and tangy classic cocktail perfect for summer gatherings. Its citrusy flavor with a hint of sweetness makes it a crowd favorite. Ingredients: 2 oz tequila; 1 oz lime juice (freshly squeezed) 1 oz triple sec; 1 oz simple syrup; Salt for rimming the glass; Lime wheel for garnish; Ice cubes; How to Make a ...

  6. Vor 5 Tagen · Recipe Details. The Best Frozen Lime Margaritas Recipe. Prep 5 mins. Active 15 mins. Freezing Time 8 hrs. Total 8 hrs 5 mins. Serves 3 servings. Ingredients. 4 ounces (1/2 cup; 120ml) silver tequila (100% agave) 2 ounces (1/4 cup; 60ml) high-quality triple sec, such as Cointreau. 2 1/2 ounces (5 tablespoons; 75ml) lime juice, from 4 to 5 limes.

  7. Vor 5 Tagen · Mezcal imparts this cocktail with a smokiness that tempers the citrusy and tart elements in a traditional Marg. Read on for the recipe!