Suchergebnisse
Suchergebnisse:
Vor 3 Tagen · The Perfect Protein. Vital but Invisible: Fisherwomen Around The World. Women mobilize for their rights as artisanal fishers. What Oceana Does. Winning policy change that can increase ocean biodiversity and abundance.
7. Mai 2024 · Donnelly launched a pilot program that allowed a small group of commercial fishermen in Alaska to give those fish — vital, healthy protein — to food banks. Rather than throw dead fish overboard, the program helped bycatch fish become a significant source of protein to help fight hunger.
14. Mai 2024 · Converting low value fibre into high value protein for aquafeeds. Feed ingredients Startups. 9 October 2023. DBug, a UK-based startup, is working to convert low value soy and rapeseed byproducts into high value mealworm protein for use in the aquafeed, neonate and pet food markets.
Vor 3 Tagen · Even if the country has an estimated fish production of 51,481 tonnes annually, national per capita fish consumption is low at a mere 0.5Kg per year, whereas the recommended quantity of fish per capita is between 12 and 17Kg per year. Ethiopians prefer to eat meat, with an average annual meat consumption of about 10Kg a person. This is due to cultural patterns and, to a significant extent ...
13. Mai 2024 · When Oceana came to Canada in 2015, less than 1% of the country’s oceans were protected from industrial fishing. Today it’s at 15% and growing. In 2024, Canada’s government is expected to designate a new protected area off the West Coast that will cover nearly 140,000 square kilometers (54,000 square miles).
1. Mai 2024 · Read the Press Release. The Brazilian government approved new science-based catch limits for the red spiny lobster and the green lobster fisheries during the 2024 season. Lobster fishing in Brazil is predominantly artisanal and is the main source of income for many traditional fishing communities. In 2019, Oceana released a stock assessment ...
Vor 5 Tagen · In cooler conditions, their metabolism slows, and they require less feed. It’s imperative to adjust the feeding schedule according to water temperature to maintain optimal health. Warm Water (above 68°F / 20°C): Feed 2-3 times daily. Cool Water (below 68°F / 20°C): Reduce feeding to once daily or once every other day.
