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  1. Vor 21 Stunden · Eine Technik, die schon Ötzi vor rund 5.300 Jahren anwendete, wie Rückstände von Kohlenstoff in seinem Magen zeigten. Bündner Fleisch, Tiroler Speck, Kaminwurz. Es ist eine Technik, die die Menschen bis heute nutzen. Wie die Wurst ist auch der Käse Zeugnis der alpinen Ressourcen und Praktiken.

  2. Vor 21 Stunden · Mix together the shallots and green onions, put into an avocado oil coated pan over medium heat. Cook until reduced and fragrant. Mix together chopped lettuce (or watercress), dill and parsley—add to the pan. Add the liquid from the oysters to the pan, cook until reduced (5-7 minutes). Put oysters on a cooking sheet.

  3. Vor 21 Stunden · 1. Oaxaca, Mexico. Image Credit: Shutterstock / Marcos Castillo. Oaxaca is a vibrant hub of Mexican culinary tradition, known for its complex mole sauces and richly flavored dishes. The city’s ...

  4. Vor 5 Tagen · Finish Athens, Greece. Duration 16 days. You will always eat well in Europe, particularly if you’re visiting Portugal, Morocco, Spain, Italy, and Greece. The freshness of the Mediterranean diet ...

  5. Vor einem Tag · "With regard to food research, we expect that future results will lead to a revision of our traditional definition of flavor, i.e. the overall sensory impression of a food, by including mechanical perception as an additional factor alongside taste and smell," explains the young scientist. "In terms of food production, our pioneering research approach opens up promising perspectives for the ...

  6. Vor einem Tag · As the pandemic disrupts global food supply chains, people may have to depend more on locally grown food. Experts expect the number of people suffering through severe food shortages could swell to 265 million people in 2020.

  7. Vor einem Tag · Summary: A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste ...