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Vor einem Tag · Contrary to popular belief, at least in the U.S., both bratwursts and hot dogs have their roots in Germany. Despite the humble hot dog's association with American cookouts and baseball culture, it is largely believed that the first frankfurter was served up in 1487 in Frankfurt, Germany, while the first record of a bratwurst comes from 1313 in Nuremberg, Germany.
Vor einem Tag · Also known as pylsa or pulsa, hot dogs in Iceland can be made from a mixture of lamb, pork, and beef. While American hot dogs can sometimes be made from questionable ingredients, hot dogs in ...
Vor 3 Tagen · Half-Smoke. The half-smoke hot dog, popular in the greater Washington, D.C. area, is an absolute classic. The dog dates back to the 1950s and got its name from its distributor at the time, Brigg’s & Co. These dogs are popular in carts around the downtown area and in the malls near government buildings.
Vor 4 Tagen · The meat found in hot dogs is most often beef or pork trimmings that are left over from cutting pricier cuts of meat like steaks or chops. This meat is ground into a smooth paste (sounds questionable, but stay with us), which sometimes involves a process called mechanical separation, where meat and bones are pushed through a sieve at high ...
Vor 5 Tagen · No Crumbs’ host Josh Decolongon explores the history behind these two beloved Oakland chain restaurants before sitting down for a blind taste test to find out once and for all which hot dog reigns supreme.
Vor 13 Stunden · Who doesn’t like hot dogs? It’s almost un-American, like disliking football or Dolly Parton. But in the vast smorgasbord of festive foods, hot dogs have never done it for me. The reason might ...
Vor 3 Tagen · Four chefs share their secrets to making the best hot dog possible, from simple versions inspired by the ballpark to fancy upgrades including caviar.
