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James Beard's Beard On Birds (James Beard Library of Great American Cooking) | Stuecklen, Karl, Child, Julia, Beard, James | ISBN: 9780762406876 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.
25. Dez. 2001 · James Beard's Beard On Birds (James Beard Library of Great American Cooking) [Stuecklen, Karl, Child, Julia, Beard, James] on Amazon.com. *FREE* shipping on qualifying offers.
- (5)
- Hardcover
- Karl Stuecklen, Julia Child, James Beard
Access-restricted-item true Addeddate 2013-12-16 17:54:59.992857 Bookplateleaf 0002 Boxid IA1149311 City New York, NY Donor internetarchivebookdrive External-identifier
Buy Beard on Birds (James Beard Library of Great American Cooking) Revised ed. by Stuecklen, Karl, Child, Julia, Beard, James (ISBN: 9780762406876) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
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America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this...
3. März 2015 · Available to buy. An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chose...