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  1. de.wikipedia.org › wiki › Tales_Out_of_TimeTales Out of Time – Wikipedia

    Tales Out of Time ist ein Jazzalbum von Peter Brötzmann, Joe McPhee, Kent Kessler und Michael Zerang. Die am 19. Juni 2002 in den AirWave Studios, Chicago, entstandenen Aufnahmen erschienen 2004 auf HatHut Records.

  2. en.wikipedia.org › wiki › Tales_Out_of_TimeTales Out of Time - Wikipedia

    Tales Out of Time is an album by Peter Brötzmann, Joe McPhee, Kent Kessler and Michael Zerang recorded in 2002 and released on the Swiss HatHut label in 2004.

  3. michaelzerang.com › archives › reviewsTales out of Time | Review | Michael Zerang

    Tales Out of Time By Lyn Horton. Although this Hat Hut Release has been on the market for awhile, and attention has been given to it, this quartet warrants more words to bring more attention to it. Brštzmann, McPhee, Kessler, and Zerang create a quartet of equal proportions of musicianship as it applies to potential for eventfulness.

  4. www.discogs.com › master › 866647-Peter-Brötzmann-Joe-McPheePeter Brötzmann, Joe McPhee, Kent Kessler, Michael Zerang - Tales...

    Explore the tracklist, credits, statistics, and more for Tales Out Of Time by Peter Brötzmann, Joe McPhee, Kent Kessler, Michael Zerang. Compare versions and buy on Discogs.

    • (28)
    • Jazz
    • 11
    • Free Jazz

  5. michaelzerang.com › discography › tales-out-of-timeTales Out of Time | Discography | Michael Zerang

    2004. hatOLOGY 733 (CD) Joe McPhee / Peter Brötzmannn / Kent Kessler / Michael Zerang [Read review] [Read review 2]

  6. www.allmusic.com › album › tales-out-of-time-mw0000442018Tales Out of Time - Peter Brötzmann, Joe McPhee, Kent Kess -...

    30. März 2004 · Tales Out of Time by Peter Brötzmann, Joe McPhee, Kent Kessler, Michael Zerang released in 2004. Find album reviews, track lists, credits, awards and more at A

  7. outhere-music.com › en › albumsTales Out of Time | Outhere Music

    Discipline has been your watchword. You've waited and when you eat the 2000-year-oldegg, it will be utterly scrumptious. For Zerang, Kessler, Brötzmann and McPhee, now's the time: peel back the rind, pop the cork, eat the egg. – John Corbett